Physicochemical and flow properties of a seated yogurt enriched with microcapsules containing omega 3 fatty acids [Propiedades fisicoquímicas y de flujo de un yogur asentado enriquecido con microcápsulas que contienen ácidos grasos omega 3]

dc.contributor.author	Macedo R.C.
dc.contributor.author	Ramírez
dc.contributor.author	Vélez-Ruíz J.F.
dc.date.accessioned	2018-03-01T00:13:24Z
dc.date.available	2018-03-01T00:13:24Z
dc.date.issued	2015
dc.identifier.issn	2-s2.0-84943275663
dc.identifier.uri	http://repositorio.udlap.mx/xmlui/handle/123456789/7726
dc.description.abstract	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84943275663&doi=10.4067%2fS0718-07642015000500012&partnerID=40&md5=30be514a2999fc0d026f8c50e3cc0f7f
dc.source	Scopus
dc.title	Physicochemical and flow properties of a seated yogurt enriched with microcapsules containing omega 3 fatty acids [Propiedades fisicoquímicas y de flujo de un yogur asentado enriquecido con microcápsulas que contienen ácidos grasos omega 3]
dc.type	Article

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