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Evaluación de las características químicas y nutricionales de maíces de color cultivados en el estado de Puebla
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Evaluación de las características químicas y nutricionales de maíces de color cultivados en el estado de Puebla
Sánchez Flores, Laura Esmeralda
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/7974
Date:
2004-07-02
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Tesis de Maestría
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