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Evaluación de las propiedades fisicoquímicas y reologicas de yogurt bajo en grasa enriquecido con fibra y calcio de yogurt
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Evaluación de las propiedades fisicoquímicas y reologicas de yogurt bajo en grasa enriquecido con fibra y calcio de yogurt
Hernández Carranza, Paola
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/8338
Date:
2004-05-15
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Tesis de Maestría
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