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Browsing by Author "Macedo R.C."

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Physicochemical and flow properties of a seated yogurt enriched with microcapsules containing omega 3 fatty acids [Propiedades fisicoquímicas y de flujo de un yogur asentado enriquecido con microcápsulas que contienen ácidos grasos omega 3]

Macedo R.C.; Ramírez; Vélez-Ruíz J.F. (2015)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84943275663&doi=10.4067%2fS0718-07642015000500012&partnerID=40&md5=30be514a2999fc0d026f8c50e3cc0f7f

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