Browsing by Subject "7 INGENIERÍA Y TECNOLOGÍA"

Now showing items 1-3 of 3

Problem-solving learning environments for an introduction to food engineering course

Ramírez T.; Lopez-Malo A.; Palou E. (2013)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84884301309&partnerID=40&md5=163154ae91d3873fc99bd0e16652a0f6
Storage stability of pineapple slices preserved by combined methods

López-Malo A.; Palou E. (2008)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-38549113920&doi=10.1111%2fj.1365-2621.2006.01433.x&partnerID=40&md5=1c87cac390c12ec20d1d5a40ade503bb
Ultrasound as an emerging technology for food processing

Jiménez-Munguía M.T.; López-Malo A.; Palou E. (2009)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892100732&partnerID=40&md5=5bb3acebe757eaa96ca45ddbcc07029f

Now showing items 1-3 of 3

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