| dc.contributor.author | Milacatl Hernández, Victoria | |
| dc.date.accessioned | 2018-07-19T18:11:02Z | |
| dc.date.available | 2018-07-19T18:11:02Z | |
| dc.date.issued | 2003-04-25 | |
| dc.identifier.issn | 4061043633981 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/11926 | |
| dc.title | Cambios en atributos sensoriales y degradación de ácido ascórbico en función de la temperatura en puré y néctar de mango | |
| dc.type | Tesis de Licenciatura |
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