| dc.contributor.author |
Mani-López E., Valle-Vargas G.P., Palou E., López-Malo A. |
|
| dc.date.accessioned |
2020-12-11T06:40:52Z |
|
| dc.date.available |
2020-12-11T06:40:52Z |
|
| dc.date.issued |
2018 |
|
| dc.identifier.issn |
2-s2.0-85042852488 |
|
| dc.identifier.uri |
http://repositorio.udlap.mx/xmlui/handle/123456789/13433 |
|
| dc.description.abstract |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042852488&doi=10.4315%2f0362-028X.JFP-17-315&partnerID=40&md5=45568eeb953b6be5607df2cef104c5c3 |
|
| dc.source |
Journal of Food Protection |
|
| dc.title |
Penicillium expansum inhibition on bread by lemongrass essential oil in vapor phase |
|
| dc.type |
Article |
|