| dc.contributor.author | Ramírez-López C., Vélez-Ruiz J.F. | |
| dc.date.accessioned | 2020-12-11T06:45:25Z | |
| dc.date.available | 2020-12-11T06:45:25Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2-s2.0-85049826017 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13464 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049826017&doi=10.1111%2f1750-3841.14195&partnerID=40&md5=ab022691d00e45805a611337078c7808 | |
| dc.source | Journal of Food Science | |
| dc.title | Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese | |
| dc.type | Article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||