| dc.contributor.author | Reyes-Jurado F., Navarro-Cruz A.R., Méndez-Aguilar J., Ochoa-Velasco C.E., Mani-López E., Jiménez-Munguía M.T., Palou E., López-Malo A., Ávila-Sosa R. | |
| dc.date.accessioned | 2020-12-11T06:46:44Z | |
| dc.date.available | 2020-12-11T06:46:44Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 2-s2.0-85070729255 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13625 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070729255&doi=10.4315%2f0362-028X.JFP-18-577&partnerID=40&md5=225d5c9789caf2de2074c6eb0fcf33dc | |
| dc.source | Journal of Food Protection | |
| dc.title | High-intensity light pulses to inactivate salmonella typhimurium on mexican chia (Salvia hispanica l.) seeds | |
| dc.type | Article |
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