| dc.contributor.author | Morales-Contreras M.F., Suárez-Barraza M.F., Leporati M. | |
| dc.date.accessioned | 2020-12-11T06:46:57Z | |
| dc.date.available | 2020-12-11T06:46:57Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 2-s2.0-85084977286 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13766 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084977286&doi=10.1108%2fIJQSS-10-2019-0116&partnerID=40&md5=74412944099f2f96a44f8bd598b33a29 | |
| dc.source | International Journal of Quality and Service Sciences | |
| dc.title | Identifying Muda in a fast food service process in Spain | |
| dc.type | Article |
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