dc.contributor.author | Arrioja-Bretón D., Mani-López E., Palou E., López-Malo A. | |
dc.date.accessioned | 2020-12-11T06:46:59Z | |
dc.date.available | 2020-12-11T06:46:59Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2-s2.0-85083518889 | |
dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13793 | |
dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083518889&doi=10.1016%2fj.foodcont.2020.107286&partnerID=40&md5=65050966065bb03a3aec90a5f3f9375f | |
dc.source | Food Control | |
dc.title | Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef | |
dc.type | Article |
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