| dc.contributor.author | Enriquez-Martinez O.G., Martins M.C.T., Pereira T.S.S., Pacheco S.O.S., Pacheco F.J., Lopez K.V., Huancahuire-Vega S., Silva D.A., Mora-Urda A.I., Rodriguez-Vásquez M., Montero López M.P., Molina M.C.B. | |
| dc.date.accessioned | 2022-01-03T21:44:11Z | |
| dc.date.available | 2022-01-03T21:44:11Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 2-s2.0-85108162802 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13993 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108162802&doi=10.3389%2ffnut.2021.671004&partnerID=40&md5=db20c04635b4de0460ac47885125c8ea | |
| dc.source | Scopus | |
| dc.title | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain | |
| dc.type | Article |
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