| dc.contributor.author |
Monteiro M.K.S., Da Silva D.R., Quiroz M.A., Vilar V.J.P., Martínez-Huitle C.A., Dos Santos E.V. |
|
| dc.date.accessioned |
2022-01-03T21:44:16Z |
|
| dc.date.available |
2022-01-03T21:44:16Z |
|
| dc.date.issued |
2021 |
|
| dc.identifier.issn |
2-s2.0-85098880275 |
|
| dc.identifier.uri |
http://repositorio.udlap.mx/xmlui/handle/123456789/14096 |
|
| dc.description.abstract |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098880275&doi=10.3390%2fma14010037&partnerID=40&md5=274af4254905bac62e9111dcc4214e5f |
|
| dc.source |
Scopus |
|
| dc.title |
Applicability of cork as novel modifiers to develop electrochemical sensor for caffeine determination |
|
| dc.type |
Article |
|