| dc.contributor.author | Palafox-Serdán F., Luna-Montiel O.A., Pablo-Franco S.E., Guillen-Tejada D.L., Carreño-Vázquez S.D., Silva Pereira T.S., Islas Romero L.M., Villaseñor López K., Ortega-Régules A.E., Jiménez-Garduño A.M. | |
| dc.date.accessioned | 2022-01-03T21:44:18Z | |
| dc.date.available | 2022-01-03T21:44:18Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 2-s2.0-85094916778 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/14125 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094916778&doi=10.3390%2fnu12113289&partnerID=40&md5=df68ac808d9e89c6b927b7cb0a3af64b | |
| dc.source | Scopus | |
| dc.title | Nutritional guideline for the management of mexican patients with ckd and hyperphosphatemia | |
| dc.type | Article |
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