| dc.creator | Román Brizuela, Luis Gerardo | |
| dc.date.accessioned | 2022-01-04T21:46:46Z | |
| dc.date.available | 2022-01-04T21:46:46Z | |
| dc.date.issued | 2019-05-22 | |
| dc.identifier.issn | 5021058396481 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/14433 | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad de las Américas Puebla | |
| dc.subject | Artes Culinarias | |
| dc.title | La Milpa, la Gastronomía y la Salud | |
| dc.type | Tesis de licenciatura |
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