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Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
Flores-Cervantes D.X.
;
Palou E.
;
López-Malo A.
(
2013
)
Eliciting incoming engineering students' images of engineering and engineers at two Mexican institutions
López C.C.
;
Hernández A.H.
;
Lopez-Malo A.
;
Palou E.
(
2013
)
Assessing metacognitive awareness during problem-solving in a kinetics and homogeneous reactor design course
Ramirez-Corona N.
;
Zaira R.A.L.
;
Lopez-Malo A.
;
Palou E.
(
2013
)
Direct and indirect assessment of Universidad de las Américas Puebla's Food Engineering program outcomes
Altamirano E.
;
Gazca L.
;
Lopez-Malo A.
;
Palou E.
(
2013
)
Aspergillus niger time to growth in dried tomatoes
Gómez-Ramírez C.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2013
)
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact
Velázquez-Nuñez M.J.
;
Avila-Sosa R.
;
Palou E.
;
López-Malo A.
(
2013
)
Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions
Cardoso-Ugarte G.A.
;
Ramírez-Corona N.
;
López-Malo A.
;
Palou E.
;
San Martín-González M.F.
;
Jiménez-Munguía M.T.
(
2017
)
Implementing problem-solving learning environments in a kinetics and homogeneous reactor design course
Apud Zaira R.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2012
)
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin
Gastélum G.G.
;
Avila-Sosa R.
;
López-Malo A.
;
Palou E.
(
2012
)
Graduate student perspectives on using Tablet PCs and associated technologies
Gutierrez J.V.
;
Lopez-Malo A.
;
Palou E.
(
2012
)
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Author
Palou E. (64)
López-Malo A. (41)
Lopez-Malo A. (22)
Ramirez-Corona N. (11)
Avila-Sosa R. (10)
Mani-López E. (7)
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Husted S. (5)
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7 INGENIERÍA Y TECNOLOGÍA (1)
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