| dc.contributor.author | Kosegarten C.E. | |
| dc.contributor.author | Ramírez-Corona N. | |
| dc.contributor.author | Mani-López E. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:02:38Z | |
| dc.date.available | 2018-03-01T00:02:38Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 2-s2.0-84966710100 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5841 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84966710100&doi=10.1016%2fj.ijfoodmicro.2016.04.024&partnerID=40&md5=14d120e5be1252cbb113bd94e96849e9 | |
| dc.source | Scopus | |
| dc.title | Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models | |
| dc.type | Article |
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