| dc.contributor.author | McAuley C.M. | |
| dc.contributor.author | Singh T.K. | |
| dc.contributor.author | Haro-Maza J.F. | |
| dc.contributor.author | Williams R. | |
| dc.contributor.author | Buckow R. | |
| dc.date.accessioned | 2018-03-01T00:02:45Z | |
| dc.date.available | 2018-03-01T00:02:45Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2-s2.0-84995676257 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5881 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84995676257&doi=10.1016%2fj.ifset.2016.09.030&partnerID=40&md5=ed9d4c5dddba33efb57a4564b8e3acae | |
| dc.source | Scopus | |
| dc.title | Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk | |
| dc.type | Article |
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