| dc.contributor.author | Beristain-Bauza S.C. | |
| dc.contributor.author | Mani-López E. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:02:51Z | |
| dc.date.available | 2018-03-01T00:02:51Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2-s2.0-84945258504 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5930 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84945258504&doi=10.1016%2fj.foodcont.2015.10.007&partnerID=40&md5=0368bd461e567fa6abe60f6f7655ccf7 | |
| dc.source | Scopus | |
| dc.title | Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus | |
| dc.type | Article |
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