| dc.contributor.author | Amador-Espejo G.G. | |
| dc.contributor.author | Suàrez-Berencia A. | |
| dc.contributor.author | Juan B. | |
| dc.contributor.author | Bárcenas M.E. | |
| dc.contributor.author | Trujillo A.J. | |
| dc.date.accessioned | 2018-03-01T00:03:23Z | |
| dc.date.available | 2018-03-01T00:03:23Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 2-s2.0-84892671174 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6129 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892671174&doi=10.3168%2fjds.2013-7245&partnerID=40&md5=4d9b19c9972c23a977a7f2a88e34f82a | |
| dc.source | Scopus | |
| dc.title | Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk | |
| dc.type | Article |
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