| dc.contributor.author | Velázquez-Nuñez M.J. | |
| dc.contributor.author | Avila-Sosa R. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:03:50Z | |
| dc.date.available | 2018-03-01T00:03:50Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 2-s2.0-84870153914 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6270 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84870153914&doi=10.1016%2fj.foodcont.2012.09.029&partnerID=40&md5=b3ac167001448a669f5845a86297b28c | |
| dc.source | Scopus | |
| dc.title | Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact | |
| dc.type | Article |
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