| dc.contributor.author | Ochoa-Velasco C.E. | |
| dc.contributor.author | Guerrero Beltrán J.Á. | |
| dc.date.accessioned | 2018-03-01T00:03:51Z | |
| dc.date.available | 2018-03-01T00:03:51Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 2-s2.0-84874851582 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6278 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874851582&doi=10.1016%2fj.jfoodeng.2013.01.020&partnerID=40&md5=933b3c74a0495e5f06b8ed19a44f5693 | |
| dc.source | Scopus | |
| dc.title | Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii | |
| dc.type | Article |
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