| dc.contributor.author | Jiménez-Munguía M.T. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Palou E. | |
| dc.coverage.spatial | México | |
| dc.creator | AURELIO GERARDO DEL CORAZON DE JESUS LOPEZ MALO VIGIL;19247 | es_MX |
| dc.date.accessioned | 2018-03-01T00:05:30Z | |
| dc.date.available | 2018-03-01T00:05:30Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 2-s2.0-84892100732 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6659 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892100732&partnerID=40&md5=5bb3acebe757eaa96ca45ddbcc07029f | |
| dc.source | Scopus | |
| dc.subject.classification | 7 INGENIERÍA Y TECNOLOGÍA | es_MX |
| dc.title | Ultrasound as an emerging technology for food processing | |
| dc.type | Book Chapter | |
| dc.type | Article |
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