| dc.contributor.author | Vélez-Ruiz J.F. | |
| dc.date.accessioned | 2018-03-01T00:05:33Z | |
| dc.date.available | 2018-03-01T00:05:33Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 2-s2.0-84892128626 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6666 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892128626&partnerID=40&md5=2b92d1257ec514924d8767b3225c783b | |
| dc.source | Scopus | |
| dc.title | Rheology and texture of cheese | |
| dc.type | Book Chapter |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||