| dc.contributor.author | Sosa-Morales M.E. | |
| dc.contributor.author | Vélez-Ruiz J.F. | |
| dc.date.accessioned | 2018-03-01T00:05:35Z | |
| dc.date.available | 2018-03-01T00:05:35Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 2-s2.0-84892080678 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6672 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892080678&partnerID=40&md5=063ccdc3bb11539744b9c87b473c28e4 | |
| dc.source | Scopus | |
| dc.title | Effect of frying and combined treatments on fried foods | |
| dc.type | Book Chapter |
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