| dc.contributor.author | Lainez E. | |
| dc.contributor.author | Vergara F. | |
| dc.contributor.author | Bárcenas M.E. | |
| dc.date.accessioned | 2018-03-01T00:06:09Z | |
| dc.date.available | 2018-03-01T00:06:09Z | |
| dc.date.issued | 2008 | |
| dc.identifier.issn | 2-s2.0-47849097758 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6776 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-47849097758&doi=10.1016%2fj.jfoodeng.2008.05.020&partnerID=40&md5=6f7681e58a9520413d63d75a7a2b47e2 | |
| dc.source | Scopus | |
| dc.title | Quality and microbial stability of partially baked bread during refrigerated storage | |
| dc.type | Article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||