| dc.contributor.author | Bárcenas M.E. | |
| dc.contributor.author | Rosell C.M. | |
| dc.date.accessioned | 2018-03-01T00:08:26Z | |
| dc.date.available | 2018-03-01T00:08:26Z | |
| dc.date.issued | 2005 | |
| dc.identifier.issn | 2-s2.0-19944418257 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7135 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-19944418257&doi=10.1016%2fj.foodhyd.2005.01.005&partnerID=40&md5=7081252f1e5a8e0e23002bbece8873a1 | |
| dc.source | Scopus | |
| dc.title | Effect of HPMC addition on the microstructure, quality and aging of wheat bread | |
| dc.type | Article |
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