| dc.contributor.author | Palou E. | |
| dc.contributor.author | Welti-Chanes J. | |
| dc.contributor.author | Singh R.P. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Guerrero L.G. | |
| dc.contributor.author | Carrillo J. | |
| dc.contributor.author | Ramírez J.M. | |
| dc.contributor.author | Athmaram K. | |
| dc.date.accessioned | 2018-03-01T00:08:45Z | |
| dc.date.available | 2018-03-01T00:08:45Z | |
| dc.date.issued | 2005 | |
| dc.identifier.issn | 2-s2.0-8344277546 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7178 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-8344277546&doi=10.1016%2fj.jfoodeng.2004.05.071&partnerID=40&md5=1959963c5355e5aa6e51ed12eaf0f1a5 | |
| dc.source | Scopus | |
| dc.title | Remote experiments for food engineering | |
| dc.type | Article |
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