| dc.contributor.author | Avila-Sosa, R | |
| dc.contributor.author | Gastelum, GG | |
| dc.contributor.author | Lopez-Malo, A | |
| dc.contributor.author | Palou, E | |
| dc.date.accessioned | 2018-06-08T16:24:17Z | |
| dc.date.available | 2018-06-08T16:24:17Z | |
| dc.date.issued | 2010 | |
| dc.identifier.issn | WOS:000282134000002 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/8630 | |
| dc.description.abstract | Food Science & Technology | |
| dc.source | CYTA-JOURNAL OF FOOD | |
| dc.title | Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach | |
| dc.type | Article |
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