| dc.contributor.author | Montalvo-Paquini, C | |
| dc.contributor.author | Avila-Sosa, R | |
| dc.contributor.author | Lopez-Malo, A | |
| dc.contributor.author | Palou, E | |
| dc.date.accessioned | 2018-06-08T16:24:25Z | |
| dc.date.available | 2018-06-08T16:24:25Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | WOS:000422766700001 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/8712 | |
| dc.description.abstract | Food Science & Technology | |
| dc.source | JOURNAL OF FOOD QUALITY | |
| dc.title | Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) | |
| dc.type | Article |
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