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Browsing by Author "Xique-Hernández J."

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Effect of temperature on the physical properties of chicken strips during deep-fat frying

Vélez-Ruiz J.F.; Vergara-Balderas F.T.; Sosa-Morales M.E.; Xique-Hernández J. (2002)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036182925&doi=10.1081%2fJFP-120015596&partnerID=40&md5=f2110e88d6c95ced8b9b674d6f5c3d3c

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