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Using Tablet PCs and associated technologies to reveal undergraduate and graduate student thinking
Cuba J.V.G.
;
Lopez-Malo A.
;
Palou E.
(
2011
)
Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
Mani-López E.
;
Jiménez-Hernández E.
;
Palou E.
;
López-Malo A.
(
2017
)
Food engineering students' creative experiences in a capstone course
Lopez-Malo A.
;
Husted S.
;
Gutierrez J.V.
;
Ramirez-Corona N.
;
Palou E.
(
2016
)
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact
Mejía-Garibay B.
;
Palou E.
;
López-Malo A.
(
2015
)
Work in progress: Universidad de las Américas, Puebla quality enhancement plan: Enhancing critical thinking skills in our undergraduate students
Palou E.
(
2006
)
Eliciting Yucatan peninsula teachers' images of engineering and engineers
Lopez C.C.C.
;
Echeverria M.J.G.
;
Lopez-Malo A.
;
Palou E.
(
2012
)
Aspergillus niger time to growth in dried tomatoes
Gómez-Ramírez C.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2013
)
Multifactorial fungal inactivation combining thermosonication and antimicrobials
López-Malo A.
;
Palou E.
;
Jiménez-Fernández M.
;
Alzamora S.M.
;
Guerrero S.
(
2005
)
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol
Ochoa-Velasco C.E.
;
Navarro-Cruz A.R.
;
Vera-López O.
;
Palou E.
;
Avila-Sosa R.
(
2017
)
Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
Flores-Cervantes D.X.
;
Palou E.
;
López-Malo A.
(
2013
)
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Author
Palou E. (89)
López-Malo A. (64)
Lopez-Malo A. (22)
Ramirez-Corona N. (11)
Avila-Sosa R. (10)
Gazca L. (8)
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7 INGENIERÍA Y TECNOLOGÍA (3)
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Date Issued
2010 - 2017 (64)
2000 - 2009 (25)
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