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Impregnation properties of some fruits at vacuum pressure
Mújica-Paz H.
;
Valdez-Fragoso A.
;
López-Malo A.
;
Palou E.
;
Welti-Chanes J.
(
2003
)
Particle size distribution functions for food powders
Guerrero-Beltrán J.A.
;
Jiménez-Munguía M.T.
;
Welti-Chanes J.
;
Barbosa-Cánovas G.V.
(
2009
)
Rheological models and characteristics for selected foods
Guerrero-Beltrán J.A.
;
Welti-Chanes J.
;
Barbosa-Cánovas G.V.
(
2009
)
Pilot plant for osmotic dehydration of fruits: Design and evaluation
Valdez-Fragoso A.
;
Mujica-Paz H.
;
Giroux F.
;
Welti-Chanes J.
(
2002
)
Vacuum pulse-assisted pickling whole jalapeño pepper optimization
Valdez-Fragoso A.
;
Martínez-Monteagudo S.I.
;
Salais-Fierro F.
;
Welti-Chanes J.
;
Mújica-Paz H.
(
2007
)
Reuse of sucrose syrup in pilot-scale osmotic dehydration of apple cubes
Valdez-Fragoso A.
;
Mujica-Paz H.
;
Giroux F.
;
Welti-Chanes J.
(
2002
)
Cheese manufacture assisted by high pressure
San Martín-González M.F.
;
Welti-Chanes J.
;
Barbosa-Cánovas G.V.
(
2006
)
Transport phenomena in food engineering: Basic concepts and advances
Welti-Chanes J.
;
Vergara-Balderas F.
;
Bermúdez-Aguirre D.
(
2005
)
Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration
Mújica-Paz H.
;
Valdez-Fragoso A.
;
López-Malo A.
;
Palou E.
;
Welti-Chanes J.
(
2003
)
Pickling brine treatment for possible recycling using high-pressure homogenization
Martínez-García O.
;
Mújica-Paz H.
;
Valdez-Fragoso A.
;
Welti-Chanes J.
;
Ortega-Rivas E.
(
2007
)
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Welti-Chanes J. (18)
Valdez-Fragoso A. (8)
López-Malo A. (6)
Mújica-Paz H. (6)
Barbosa-Cánovas G.V. (5)
Palou E. (5)
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Alzamora S.M. (2)
Athmaram K. (2)
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