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Preface
Sosa-Morales M.E.
;
Vélez-Ruiz J.F.
(
2009
)
Microwave treatments and modified atmosphere packaging to maintain postharvest quality of Saladette tomatoes
Notario-Medellín C.M.
;
Sosa-Morales M.E.
(
2013
)
Influence of the storage time on the dielectric properties of mangoes
Sosa-Morales M.E.
;
Tiwari G.
;
Wang S.
;
Tang J.
;
Lopez-Malo A.
;
Garcia H.S.
(
2008
)
Hydrothermal treatments as postharvest management to maintain quality of mandarins (Citrus reticulata Blanco) of Fremont and Thomas varieties
Queb-González D.B.
;
Lopez-Malo A.
;
Sosa-Morales M.E.
(
2015
)
Sweet orange (Citrus sinensis) oils
Franco-Vega A.
;
Reyes-Jurado F.
;
Cardoso-Ugarte G.A.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2015
)
Dielectric properties of foods: Reported data in the 21st century and their potential applications
Sosa-Morales M.E.
;
Valerio-Junco L.
;
López-Malo A.
;
García H.S.
(
2010
)
Evaluation of physical properties of Dough of donuts during deep-fat frying at different temperatures
Vélez-Ruiz J.F.
;
Sosa-Morales M.E.
(
2003
)
New formulations for deep-fat fried doughnuts to improve their nutrition facts
Sosa-Morales M.E.
;
Vélez-Ruiz J.F.
(
2009
)
Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment
Soto-Reyes N.
;
Temis-Pérez A.L.
;
López-Malo A.
;
Rojas-Laguna R.
;
Sosa-Morales M.E.
(
2015
)
Addition of spearmint essential oil as a natural antioxidant in palm olein for repeated frying
Sánchez-Dichi M.D.J.
;
Sosa-Morales M.E.
(
2013
)
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Sosa-Morales M.E. (46)
López-Malo A. (16)
Vélez-Ruiz J.F. (11)
Cardoso-Ugarte G.A. (5)
Lopez-Malo A. (5)
Tang J. (5)
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Palou E. (4)
Rojas-Laguna R. (4)
Wang S. (4)
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2010 - 2017 (30)
2002 - 2009 (16)
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