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Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product
Fernández-Cedi L.N.
;
Enríquez-Fernández B.E.
;
de la Cadena Y Yañez L.
;
Sosa-Morales M.E.
(
2012
)
Optical fiber temperature sensors: Applications in heat treatments for foods
Sosa-Morales M.E.
;
Rojas-Laguna R.
;
López-Malo A.
(
2010
)
Cinnamon (Cinnamomum zeylanicum) essential oils
Cardoso-Ugarte G.A.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2015
)
Thermal inactivation of salmonella enteritidis PT 30 in almond kernels as influenced by water activity
Villa-Rojas R.
;
Tang J.
;
Wang S.
;
Gao M.
;
Kang D.-H.
;
Mah J.-H.
;
Gray P.
;
Sosa-Morales M.E.
;
Pez-Malo A.L.
(
2013
)
Food processing and engineering topics
Sosa-Morales M.E.
;
Velez-Ruiz J.F.
(
2009
)
Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits
Sosa-Morales M.E.
;
Tiwari G.
;
Wang S.
;
Tang J.
;
Garcia H.S.
;
Lopez-Malo A.
(
2009
)
Flow and physical properties of concentrated juices from prinkly pear (Opuntia ficus-indica and Opuntia streptacantha)
Rodriguez-Martinez V.
;
Sosa-Morales M.E.
;
Velez-Ruiz J.F.
(
2008
)
Effect of sucrose substitution by low-calorie sweeteners on the characteristics of condensed milk
González-Cruz A.S.
;
Sosa-Morales M.E.
;
Vélez-Ruiz J.F.
(
2010
)
Protein Content and Antioxidant Activity of Distillers' Spent Grain Dried at 150°C with Superheated Steam and Hot Air
Cenkowski S.
;
Sosa-Morales M.E.
;
Flores-Alvarez M.C.
(
2012
)
Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium
Aportela-Palacios A.
;
Sosa-Morales M.E.
;
Vélez-Ruiz J.F.
(
2005
)
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Sosa-Morales M.E. (46)
López-Malo A. (16)
Vélez-Ruiz J.F. (11)
Cardoso-Ugarte G.A. (5)
Lopez-Malo A. (5)
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Palou E. (4)
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Wang S. (4)
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2010 - 2017 (30)
2002 - 2009 (16)
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