Browsing Producción Científica by Author "Acosta-Muñiz C."

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Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

Martínez-Rodríguez Y.; Acosta-Muñiz C.; Olivas G.I.; Guerrero-Beltrán J.; Rodrigo-Aliaga D.; Mujica-Paz H.; Welti-Chanes J.; Sepulveda D.R. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887952639&doi=10.1016%2fj.ijfoodmicro.2013.10.012&partnerID=40&md5=1fc8b20600b44764d5e9670f31bcc31f
High Hydrostatic Pressure Processing of Cheese

Martínez-Rodríguez Y.; Acosta-Muñiz C.; Olivas G.I.; Guerrero-Beltrán J.; Rodrigo-Aliaga D.; Sepúlveda D.R. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862261868&doi=10.1111%2fj.1541-4337.2012.00192.x&partnerID=40&md5=4a667e08204be741b9c84119e60fc5cc

Now showing items 1-2 of 2

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