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Showing 10 out of a total of 64 results for community: Producción Científica.
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Aspergillus niger time to growth in dried tomatoes
Gómez-Ramírez C.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2013
)
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol
Ochoa-Velasco C.E.
;
Navarro-Cruz A.R.
;
Vera-López O.
;
Palou E.
;
Avila-Sosa R.
(
2017
)
Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
Flores-Cervantes D.X.
;
Palou E.
;
López-Malo A.
(
2013
)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2014
)
Multidimensional assessment of creativity in an introduction to engineering design course
Husted S.
;
Gutierrez J.V.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2014
)
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
García-García R.
;
López-Malo A.
;
Palou E.
(
2011
)
Eliciting incoming engineering students' images of engineering and engineers at two Mexican institutions
López C.C.
;
Hernández A.H.
;
Lopez-Malo A.
;
Palou E.
(
2013
)
Fostering the development of critical thinking in an introduction to chemical process engineering design course
Chávez-Torrejón G.
;
Husted S.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2014
)
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
Beristain-Bauza S.D.C.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2017
)
Analysis of the implementation of the How People Learn framework through direct classroom observation in selected food engineering courses
Gazca L.
;
Lopez-Malo A.
;
Palou E.
(
2011
)
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7 INGENIERÍA Y TECNOLOGÍA (1)
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