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Influence of Oil Type and Freshness on the Sensory Perception of Fried Foods

Enríquez-Fernández B.E.; Álvarez de la Cadena y Yañez L.; Sosa-Morales M.E. (2012)
Comparison of the stability of palm olein and a palm olein/canola oil blend during deep-fat frying of chicken nuggets and French fries

Enríquez-Fernández B.E.; Álvarez de la Cadena y Yañez L.; Sosa-Morales M.E. (2011)

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