Retención de ácido ascórbico en jugo de manzana tratado térmicamente, con microondas o con luz ultravioleta de onda corta

Eufrasio Figueroa, Farid Antonio

URI: http://repositorio.udlap.mx/xmlui/handle/123456789/12099

Date: 2013-12-09

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Tesis de Licenciatura

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