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Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
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Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
Ramírez-López C., Vélez-Ruiz J.F.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/13458
Date:
2018
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049826017&doi=10.1111%2f1750-3841.14195&partnerID=40&md5=ab022691d00e45805a611337078c7808
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