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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice

Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice

Ochoa-Velasco C.E., Salcedo-Pedraza C., Hernández-Carranza P., Guerrero-Beltrán J.A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/13485
Date: 2018

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048066637&doi=10.1016%2fj.ijfoodmicro.2018.05.023&partnerID=40&md5=5b43fb0486124547c27f8fe03fdb001a

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