Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology

Abstract

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056613714&doi=10.1016%2fj.lwt.2018.11.005&partnerID=40&md5=9304e48ba519ea197c6e7da512b319ef