| dc.contributor.author | Aguilar-Raymundo V.G., Vélez-Ruiz J.F. | |
| dc.date.accessioned | 2020-12-11T06:46:42Z | |
| dc.date.available | 2020-12-11T06:46:42Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 2-s2.0-85060915814 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13602 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060915814&doi=10.1111%2f1471-0307.12581&partnerID=40&md5=c9ab2f8239c3b653054aa06ffde9b666 | |
| dc.source | International Journal of Dairy Technology | |
| dc.title | Yoghurt-type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties | |
| dc.type | Article |
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