Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating

Pérez-Reyes M.E., Gómez-Salazar J.A., López-Malo A., Sosa-Morales M.E.

Date: 2021

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118492900&doi=10.1111%2f1750-3841.15949&partnerID=40&md5=c0eaeec24fdd03eb249f12416c56cfba

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