Analysis by response surface methodology of gold nanoparticles obtained by green chemical reduction using aqueous coffee pulp extract (Coffea arabica)

Bonilla-Nepomuceno G., Ríos-Corripio M.A., Gómez-Merino F.C., Méndez-Rojas M.Á., Arcila-Lozano L.S., Hernández-Cázares A.S., Rojas-López M.

Date: 2021

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106925210&doi=10.1139%2fcjc-2020-0360&partnerID=40&md5=a957f911104f696a10113215494332c1

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