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Browsing Publicaciones Científicas by Author "Illescas-Chavez E."

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Effect of the salting process on the mass transfer kinetics of manchego-type cheese

Illescas-Chavez E.; Vélez-Ruiz J.F. (2009)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-70449598157&doi=10.1080%2f10942910802072983&partnerID=40&md5=6e384396e61e541cfccd7976e8648d8d

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