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Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2016
)
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil
Avila-Sosa R.
;
Ochoa-Velasco C.E.
;
Navarro-Cruz A.R.
;
Palou E.
;
López-Malo A.
(
2016
)
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus
Beristain-Bauza S.C.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2016
)
Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano
Cid-Pérez T.S.
;
Torres-Muñoz J.V.
;
Nevárez-Moorillón G.V.
;
Palou E.
;
López-Malo A.
(
2016
)
Personal learning environments: Analysis of learning processes, reflection, and identity in an academic context
Gutierrez J.V.
;
Barriga F.D.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2016
)
Food engineering students' creative experiences in a capstone course
Lopez-Malo A.
;
Husted S.
;
Gutierrez J.V.
;
Ramirez-Corona N.
;
Palou E.
(
2016
)
Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria
Reyes-Jurado F.
;
López-Malo A.
;
Palou E.
(
2016
)
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction
Franco-Vega A.
;
Ramírez-Corona N.
;
Palou E.
;
López-Malo A.
(
2016
)
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Palou E. (8)
López-Malo A. (6)
Gutierrez J.V. (2)
Lopez-Malo A. (2)
Mani-López E. (2)
Ramirez-Corona N. (2)
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Date Issued
2016 (8)
Has File(s)
false (8)