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Browsing Articulos Científicos Indexados by Author "De La Vega-Miranda B."

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Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating

De La Vega-Miranda B.; Santiesteban-López N.A.; López-Malo A.; Sosa-Morales M.E. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84855992650&doi=10.1016%2fj.foodcont.2012.01.002&partnerID=40&md5=66e574c40b9595c76eb36d61c8bf4464

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