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Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1999)

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- Barbosa-Cánovas G.V. (1)
- López-Malo A. (1)
- Palou E. (1)
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