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Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree

Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7515
Date: 1999

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0344026253&doi=10.1111%2fj.1365-2621.1999.tb09857.x&partnerID=40&md5=41aac58f850db1b7c2d041fb54280eab

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